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59,409 Books found.
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Showing books
1
through 10 of 59,409:
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Items per page:
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| 1. |
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Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator
by Joseph A. Lambeth
Book,
Continental Publications
(January 1980)
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| 2. |
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Culinaria the Caribbean: A Culinary Discovery
by Rosemary Parkinson, Rosemary Parkinson (Editor)
Hardcover,
Konemann
(May 1999)
List Price: $14.98
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| 3. |
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Small-Scale Grain Raising
by Gene Logsdon
Book,
Rodale Press
(January 1977)
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| 4. |
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Weight Watchers 5 Ingredient, 15 Minute Cookbook
by Weight Watchers International
Book,
Oxmoor House
(January 2002)
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| 5. |
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Essential Cuisine
by Michel Bras
Hardcover,
Ici LA Pr
(March 2002)
List Price: $65.00
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| 6. |
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Cranberry Thanksgiving
by Wende Devlin, Harry Devlin
Book,
Four Winds Press
(January 1980)
Other Formats:
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Hardcover |
Paperback |
Prebinding |
Reinforced Hardcover |
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| 7. |
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The Permaculture Book of Ferment & Human Nutrition
by Bill Mollison
Paperback,
Ten Speed Pr
(August 1997)
List Price: $24.95
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| 8. |
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Deceptively Delicious: Sneaky Secrets to Get Your Kids Eating Good Foods
by Jessica Seinfeld
Hardcover,
Harpercollins
(September 2007)
List Price: $24.95
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| 9. |
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The Professional Chef's Knife Kit
by Culinary Institute of America, The Culinary Institute of America (Editor)
Paperback,
John Wiley & Sons Inc
(September 1999)
List Price: $34.95
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| 10. |
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The Best Bread Ever: Great Homemade Bread Using Your Food Processor
by Charles Van Over, Priscilla Martel, Charles Van Over
Hardcover,
Bantam Dell Pub Group
(December 1997)
List Price: $27.50
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Showing books
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through 10 of 59,409:
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